Do you remember eating your favourite cuisine as a kid? Perhaps you recall looking forward to your grandmother’s Christmas dinners with much anticipation. Or perhaps one of your parents served their renowned chocolate chip cookies to make the weekend even more memorable? If you take a moment to reflect on it, you almost certainly connect some of your favourite dishes with fond family memories.
Food is necessary for nutrition, but it also has many additional meanings for people. Consider the fact that only humans prepare our food before consuming it. Because of this, our nutritional consumption is really different. On a personal level, we eat the cuisine from our cultures as we grow up. It ingrains itself into who we are. Many of us have warm thoughts and pleasant memories associated with the food we ate as children. This cuisine also connects us to our families and has special meaning for each individual. As adults, comfort food—especially food from our families—is frequently what we reach for during stressful or frustrating moments.
In terms of culture, food is important. Food can evoke memories and offer deep relationships to our families, countries, religions, or communities. Everywhere they go, immigrants bring their native cuisine with them, and preparing local cuisine is a means for people to keep their culture alive. Additionally, food can serve as a conduit for immigrants to integrate into a new society.
For immigrants, continuing to prepare food from their culture for family dinners is a source of pride and a way to get over homesickness. Many start their own businesses where they serve regional cuisine. The taste and flavour of some traditional recipes, for instance, may differ from those that they would prepare in their native nations because some ingredients may not be easily accessible. However, Moe Myanmar Foods offers robust, flavorful dishes so that guests can taste Myanmar’s culinary tradition. With a mission to share Myanmar traditional delicacies with the world, Moe Myanmar Dishes offers authentic Myanmar foods created in Canada. The first commercial manufacturer of delectable, genuine Myanmar delicacies in America is Moe Myanmar Foods.
The history of Moe Myanmar Foods’ founding and its goals
When she and her family relocated to Canada, Aye Maye, the company’s creator, encountered difficulties locating traditional foods from her native Myanmar. She discovered that not many people are familiar with Myanmar. In order to provide “Made in Canada” genuine Myanmar food products that are easily accessible on store shelves and online in North America and the rest of the world, Aye Maye founded the food manufacturing company Moe Myanmar Foods.
The company’s main goal, according to the corporation, is “To offer Myanmar ethnic delights to the world.”
The following are Moe Myanmar Foods basic values:
Authenticity – Their goods are mouthwatering and real.
They constantly produce products of the highest quality for their customers.
Simpleness: Their foods are prepared simply and are ready to consume.
Sustainability and circularity are goals they pursue.
Nine different items are currently available on the market under the Moe Myanmar brand: MohHingar, MohHingar Spice Mix, Chicken Coconut Noodles, Crispy Chickpea Tempura, Sprouted Yellow Peas, Instant Chickpea Tofu Mix, Crispy Peas and Beans, Mandalay Mont-Ti, and Mandalay Mee-Shay.
The company’s goal in producing and marketing Myanmar specialties is to foster a connection between wealthy consumers worldwide and underprivileged producers in Myanmar via love, compassion, sharing, and caring. Through fairtrades for organic goods from small, underprivileged producers in Myanmar, Moe Myanmar seeks to foster a cooperative atmosphere. The business won’t begin this initiative, though, until Myanmar’s current military tyrants have completely left the nation and the country has returned to federal democracy.
Moe Myanmar faces obstacles in selling genuine Myanmar cuisine
Identifying supply risk variables quickly is one of Moe Myanmar Foods’ main concerns in the modern food production/processing industry. When there is a sharp change in demand, supply distortion is a significant problem. The company is overcoming these obstacles by utilising a variety of domestic and foreign supply sources.
To address and reduce the issues associated with a decreased shelf-life, the company manages and prefers regular contracts with frequent and low volume outputs.
Technology has made a significant difference in Moe Myanmar Foods’ ability to cut operating losses and sustain stable revenue. The company is attempting to adopt clever supply management techniques and put them up for when the business takes off.
The development of Moe Myanmar food so far and its future goals
The market response, so far, has pleased the corporation. Moe Myanmar Foods is preparing and boosting product education and brand recognition through online and in-person advertising, participation in trade missions, and trade exhibitions as the pandemic is coming to an end and the markets and travels are opening.
Aye Maye, the founder, believes that a collaboration is the foundation for a company’s expansion. Partnerships are necessary for corporate growth. Moe Myanmar Foods began their operation with partnerships for the majority of the services they required, ranging from sales to accounting, legal, production, warehousing, and legal services. The company is constantly looking for stable, advantageous partnerships, particularly in the areas of funding, supply, production, marketing, and sales.
Establishing a company to market Myanmar’s delicacies abroad
Authentic taste dishes from Myanmar’s Golden Land are produced by Moe Myanmar Food, which was founded by Aye Maye. She had trouble locating Myanmar cuisine in the neighbourhood supermarkets after moving to Canada. She made the decision to spread Myanmar’s culinary tradition to North America as a result.
She founded “Moe Myanmar Foods” in Canada in 2019 to recreate the most well-known daily Burmese meals’ original flavours. The first maker of ready-to-eat Myanmar food in North America is Moe Myanmar Foods, which has introduced the country’s cuisine to supermarkets in both Canada and the United States.
“To Bring Cultural Delights of Myanmar to the World!”
